I
On a slightly-related note, I'm anxious for a career change. Not that my current job hasn't been good to me and my family, but I'm just not creating anything at my job. I figured out that that's what is at the bottom of my desire to be a cook -- the act of creating things for other people to enjoy. I made my first bûche de noël (Yule log) this weekend, and it went over well enough that I'm going to make one more for my friends at work, and another one for my mother's birthday, coming up in a couple of weeks. It's good to know how to make them, because they're really good, but they're also very expensive (I think about $15 for a small one) at the local French bakery. Also, with practice, my skills improve. :-)
No comments:
Post a Comment